An izakaya with a border accent · Foz do Iguaçu
Pode entrar! A casa é sua!
Food to share, good drinks and music a little louder, at chef Marcus Norberto's place.
Today at the house
We're open tonight from 7:00 pm.
Open from 7:00 pm. Book right here.
House plates
Plates to share, raw dishes, ramen, onigiri and the house drinks.
To share
Hot, to share in the middle of the table.
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Karage 32 sold out
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Gyoza 32 sold out
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Tonkatsu 40 sold out
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Ebi Furai 52 sold out
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Ebi Tempurá sold out
Camarão Maruí numa massa fininha e crocante, com maionese da casa e um toque de pimenta togarashi.
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Nassu no missô sold out
Berinjela com caramelo de missô e melado de Capanema.
Vem pro Território!
Raw
Hand-picked fish, with omakase technique.
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Régua de niguiris 46 sold out
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Sashimi 32 sold out
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Hossomaki 30 sold out
Toda quinta é dia de peixe fresco!
Ramen
Handmade noodles and a rich broth. Served on certain days.
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Missô vegetarian 50 sold out
Dashi, missô, óleo aromático, massa artesanal, ajitamago, tofu, nori, cebolinha. Topo: cogumelo ao estilo teriyaki.
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Shoyu 50 sold out
Dashi, tarê, óleo aromático, massa artesanal, ajitamago, narutomaki, nori, cebolinha. Topo: chashu, barriga de porco.
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Tori 52 sold out
Tori paitan, caldo concentrado de frango, óleo aromático, massa artesanal, ajitamago, nori, milho, cebolinha. Topo: peito de frango.
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Katsukarê 56 sold out
Tonkotsu, karê, óleo aromático, massa artesanal, ajitamago, narutomaki, nori, cebolinha. Topo: tonkatsu, lombo de porco empanado e frito.
Vem pra aquecer e reconfortar.
Onigiri and nibbles
To nibble while the rest comes out.
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Oniguiri sold out
O “fast food” asiático, grelhado na chapa.
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Edamame sold out
Aqui é tudo feito na hora.
Drinks
Cocktails, soft drinks, beers, wine by the glass and the house liqueurs.
Cocktails
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New York Sour 30 sold out
Bourbon · vinho tinto · limão-siciliano · clara de ovo · xarope simples
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Margarita 30 sold out
Tequila · triple sec · limão-taiti
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Daiquiri 20 sold out
Rum · limão-taiti · açúcar
Soft drinks
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Água 6 sold out
Com ou sem gás.
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Água tônica 8 sold out
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Refrigerante 8 sold out
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Chá gelado da casa 12 sold out
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Chá quente 6 sold out
Twinings.
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Café expresso 8 sold out
Orfeu.
Beers
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Baden Pilsen 12 sold out
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Baden Amber 12 sold out
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Lagunitas IPA 15 sold out
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Stella Artois zero glúten 12 sold out
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Sol zero glúten 12 sold out
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Heineken zero álcool 12 sold out
Wine, liqueurs and cachaça
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Vinho tinto 15 sold out
Taça de 150 ml. Julia Florista, Portugal.
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Vinho branco 15 sold out
Taça de 150 ml. Julia Florista, Portugal.
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Licor da casa 10 sold out
Dose de 50 ml. Araçá, mel e limão-rosa · canela · maracujá e limão-rosa · cardamomo · capim-limão e erva-mate · jambu e especiarias · frutas vermelhas.
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Cachaça 10 sold out
Dose de 50 ml.
Boa comida, boa bebida e bom serviço.
Book your table
Wednesday to Saturday, from 7 pm. Pick the day and time right here; the confirmation comes on your WhatsApp.
House agreements
- 1
20 minutes' grace
The table waits 20 minutes past your time; 10 more if you let us know you're running late. After that it's no longer held for you and may go to someone waiting.
- 2
Let us know in advance
Cancel or change up to 2 hours before. After that you still can, but it's recorded as last-minute.
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No-shows
After 1 no-show without notice, future bookings need the house's confirmation.
The house
Se aprochegue!
In case you didn't know, Território is Marcus Norberto's home: where he lives, makes plans, cooks his meals and tries things out, where he sleeps, dreams and wakes up. Opening the door means inviting you in.
The menu comes from Japanese izakayas, the music recalls Irish pubs and the look is a Brazilian corner bar. It's an izakaya with a border accent, in Foz do Iguaçu.
Opening days
- Monprep day
- Tueprep day
- Wed7:00 pm–11:30 pm
- Thu7:00 pm–11:30 pm
- Fri7:00 pm–11:30 pm
- Sat7:00 pm–11:30 pm
- Sunclosed
What a night is like
- 1
Come from 7 pm
Wednesday to Saturday. With a booking, the table waits 20 minutes past your time.
- 2
Order to share
Like in an izakaya, plates go to the middle of the table and everyone tries everything.
- 3
Drink the house's
Cold beer, wine by the glass and the liqueurs made here.
- 4
Make yourself at home
Music a little louder, string lights over the yard, and every Thursday is fresh fish day.
What the house says
For those who don't know, Território is my home! It's where I live, make my plans, my meals, my experiments, where I sleep, dream and wake up…
Marcus Norberto, on the house's Instagram
We don't sell commercial experiences or “fast food”. Everything here is made to order, no mystery and no secrets… it's all for real!
Marcus Norberto, on the house's Instagram
It's fire that warms, sears, caramelizes, browns, boils and burns now and then…
Marcus Norberto, on the house's Instagram
As in izakayas, we want everyone who comes through Território to feel welcome, practicing omotenashi, the Japanese spirit of hospitality, our own way.
Marcus Norberto, on the house's Instagram
…ao pé da letra, restaurante é isso!
Marcus NorbertoThe place
Our spaces · today
Território Invites
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Acervo da casa -
Acervo da casa Samba circle in the yard
A samba circle with the Pé na Fronteira group. A list per person in the yard.
Book List per person
Where we are
Rua Sérgio Roncato, 703Ipê · Foz do Iguaçu – PR
85869-090
Hours Wednesday – Saturday · 7:00 pm–11:30 pm